As we all know, drinking water is food number one. But our food is increasingly being burdened with problematic substances. Although a suitable drinking water filter is not a cardinal solution to the pollution of our environment and our food to counteract water, but at least a transitional solution to protect our health.

There are many suppliers of drinking water filters and even more opinions about desired properties of drinking water as food, which in many cases have nothing to do with the "natural product" water.

Our philosophy is:
We only want to remove pollutants and pollution from our drinking water, which we as consumers have entered into our drinking water through industrialization and the indifferent treatment of the environment in recent decades. We only want to remove this from the raw water, which has nothing to do with food drinking water - but preserve the naturalness of the water that has been provided by nature for plants, animals and humans for millions of years.

Block filter, can filter, activated carbon, reverse osmosis or ionizer? Which drinking water system is the best solution for your needs?

The requirements for your drinking water treatment through a suitable drinking water filter system are high, but also achievable.

The variety of information makes it difficult to recognize your individual requirements for your drinking water treatment for the quality assurance of your drinking water. However, an investment in a drinking water filter for the production of a food should be carefully considered - for the sake of your health.

Only the best for you and for the health of your children, combined with the highest standards of healthy and living water.

Save money when buying a drinking water filter system and relieve the environment by unnecessary transport of water bottles. Rise to your own healthy water source in the house.

A high-quality system pays off. No matter how you expect, and if you also choose the cheapest bottled water offer, you will end up paying much more than you think.

Ask for our information package.
And if you have questions, just call:
Tel. +49 (0) 8546 973 90

We live on the blue planet. Whether plant, animal or human, for every organism water plays a decisive role. But only the very smallest part of the total water supply of our earth, namely 0.3%, is available as drinking water. This little water, measured by the total water supply of the earth, is in danger. Scientists point to the worrying increase in the pollution of our drinking water resources. A radical rethinking of our environment is therefore urgently needed.

Clean, unencumbered drinking water is increasingly becoming a scarce commodity. Chemically charged waste water from industry, hospitals and agriculture, domestic sewage full of cleaning and cleaning agents and the infiltration of toxins from hazardous waste landfills into the groundwater make it increasingly difficult for our waterworks and well owners of so-called small plants to comply with official limit values.

Health risks of drinking water pollution, on the other hand, are still insufficiently researched and only a few effects are known, such as:

Nitrate, nitrite, organic compounds (eg pesticides), "pseudohormones", pharmaceutical and antibiotic residues, lead, copper, cadmium, chlorine, uranium and the like. Depending on the substance, they are carcinogenic, can cause damage to the genome, infertility, dysfunctions in the nervous system and brain, damage to the bones and skeleton, learning and concentration difficulties or, as with nitrite, even lead to death in infants. But even if limits are met, studies are missing on the summation effect of the substances or which chemical compounds they enter the body.

Scientists warn of new pathogenic bacteria, which lead to a strong increase in resistant bacteria and microorganisms through increased use of antibiotics in medicine and animal husbandry. Resistances of bacteria, viruses and parasites (Cryptosporidium etc.) against the usual chemicals used in water treatment (chlorination, ozonation) or UV irradiation worry the scientists.

Self-assurance and protection against drinking water pollution
Almost all meals are prepared with water or cooked, vegetables and fruits washed, coffee and tea cooked. Our "drinking water" is sometimes used in the boiled state, but chemical substances and problem substances can not be eliminated. They enter the body unhindered with the food. By the age of 60, an adult has consumed an average of 55,000 liters of water. With such a quantity, it is only understandable that we want healthy, pollutant-free drinking water.

Of course, in the long term, only an ecological treatment of nature is a way out of this misery. In order to be sure of being able to protect our health comprehensively today, initiative in our drinking water treatment seems necessary.